砂鍋雞

見到傻婷整砂鍋雞煲, 賣相超正, 向佢請教下馬上試試先~~~~

--- 半隻新鮮雞
--- 雞粉, 豉油, 糖少許, 胡椒粉, 紹酒, 辣椒醃一小時
--- 一小時後加油, 麻油, 生粉略醃
((原來婷係落20隻辣椒架, 嚇咗一驚)

--- 我用咗紅蔥頭起煲
--- 落雞炒炒炒
--- 我有少少痴煲呀, 唔知點解呢
--- 再讚少少紹酒
--- 蓋蓋焗一陣

--- 唔知係咪我煮得太耐呢, 雞胸有啲鞋, 但味道OK