~~其實我都預咗整燉湯, 又係用花膠, 咁不如試下甜食啦, 反正整一兩碗, 唔好食都可以夾硬食得晒嘅!
--- 鮮奶2盒
--- 花膠筒2隻 (剪碎)
--- 紅棗10粒 (去核)
--- 薑片2片 (拍扁)
--- 冰糖一粒 (甜度自行加減)
--- 除冰糖外, 所有材料全放入燉盅
--- 燉45mins (時間要視乎花膠厚薄)
--- 後加冰糖
--- 再燉15mins
--- 完成!
唔.....食後覺得麻麻, 唔知係咪我唔鍾意燉鮮奶定落咗紅棗影響咗啲味, 好似好怪, 花膠又唔夠淋....可能多半小時會好D, 不過都叫做試過....下次有機會再燉過啦, 個個星期都整咁多嘢真係要比d心機呀!
用鮮奶燉花膠..我都唔鐘意!!! 我媽咪試過整一次, 好難飲落口咁!!!
回覆刪除[版主回覆01/18/2012 16:29:48]吓？？會否變巨b?
[小藍回覆01/18/2012 15:18:40]聽講好長胎
[版主回覆01/16/2012 10:45:17]其實我都預咗自己唔太鍾意，但上網check都幾多人食所以試下囉~
好唔好味? 我之前都見 bk 有人 post 過，但我覺得呢個配答有d怪，所以無試過整。
回覆刪除[版主回覆01/18/2012 16:23:05]我家姐佢好鍾意喎，我諗人人唔同！
[小藍回覆01/18/2012 15:18:26]尋日同老公講佢又係覺得好怪, 我就聽得多, 試就未試過
[版主回覆01/16/2012 15:26:26]我就唔多like,其實本身我唔鍾意燉奶燉旦之類，今次只係想試下係乜味才整咋！我諗你都係唔好洗^0^
我都怕會腥，怪怪味咁，都唔敢整呀！花膠都係用來煲湯好啦！
回覆刪除[小藍回覆01/18/2012 15:18:08]花膠記得同薑蔥水浸或飛水辟腥呀~
[版主回覆01/16/2012 17:33:02]但我上網check好多人咁整架！不過而家試過心息喇！wakaka
我尋晚第一次煲花膠湯…火農左…乾晒水…=.= 好在經搶救後又幾好味~不過就浪費左3隻花膠…要後加2隻…落左猴頭菇, 瑤柱, 豬展~:D~~~ 買左幾盒高鈣脫脂奶, 過兩日試下~不過唔落得冰糖…
回覆刪除[小藍回覆01/18/2012 16:41:28]XD
[版主回覆01/18/2012 16:39:46]有味＞＜
[小藍回覆01/18/2012 16:27:20]冇味?
[版主回覆01/18/2012 16:21:27]鮮奶唔落糖都ok!反正本身都冇味！